Eighty-Three
Days Ahead of Schedule: Pechanga Resort
and Casino, Temecula
Architect: Delawie Wilkes Rodrigues Barker General Contractor:
Perini Building Co.
The 1 million-sq.-ft. Pechanga Resort and Casino, one of
Californias largest hotel/casinos, was completed 83
days ahead of schedule, due primarily to the successful use
of the partnering process.
The 13-story hotel tower is clad in concrete panels to simulate
large stone blocks. The interior theming uses many natural
materialsincluding stone and woodthat reflect
the surrounding landscape and important elements of the tribes
history.
The interior design is dominated by a geometric motif of oblique
angles and incorporates abstractions of tree and plant forms
sacred to the tribe. The exterior skin of the building is
painted in a warm color scheme of light gold, beige and brown,
coupled with patterns indigenous to the tribe.
The early completion of the challenging, multiple-component
resort is a true testament to the high-level of skills exhibited
by the entire construction team.
Owned by the Pechanga Band of the San Luiseno Indians, the
Pechanga Resort and Casino also consists of an 88,000-sq.-ft.
casino, 40,000 sq. ft. of convention space (with a 24,000-sq.-ft.
grand ballroom), seven restaurants and a 1,200-seat theater.
Other eye-catching features include a sparkling swimming pool,
retail space and a central plant.
Quotable:
The whole team has exceeded expectations, in the fact
that we were 83 days ahead of schedule and within budget.
Anthony Miranda, president,
Pechanga Development Corp
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Pechanga Resort
& Casino, Temecula
Owner: Pechanga Band
of Luiseno Indians/Pechanga Development Corp.
Construction manager: Tilden-Coil
Constructors
Architect: Delawie
Wilkes Rodrigues Barker
General contractor: Perini
Building Co.
Civil engineer: Robert
Bein, William Frost & Associates
Structural engineering:
Burkett & Wong
Mechanical engineer: TKG
Electrical engineer:
ILA/Zammit
Code, smoke control, security:
Schirmer Engineering Corp.
Landscape architect:
RHA
Food service consultant:
Culinary Design
Entry submitted by: Perini
Building Co.
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